It took a few weeks for me to consent, but I finally gave in and came up with my own version of deep-fried Brussels sprouts. The best solution is to use a heavy pot that retains heat, which is why I recommend an enameled cast iron dutch oven. The lime cuts through the richness of the oil while the garlic and cayenne add a wonderful kick to the otherwise sweet-as-candy Brussels. uuuugh! I see it kind of has a frame built into it. I just made a batch last night and was thinking of you. As with most deep fried foods, theyre best eaten fresh. So yummy. 2022 The Flour Handprint - WordPress Theme by Kadence WP. Might I suggest Garlic Roasted Broccoli or my Grilled Summer Squash! One of the last times I did, he declared that they, tasted like dead zebra butt. Not that he or I knows what that would taste like, but the statementwas certainly catchy enough for our toddler to parrot back the phrase. Sign up to receive a free recipe for Vegan Pumpkin Spice Coffee Cake straight to your inbox! Required fields are marked *. Then toss them with the dressing and serve. Since you arent cooking the sprouts in the bacon fat, but rather cooking the bacon in oil, you only get salt from the bacon when you eat a piece of it. Discovery, Inc. or its subsidiaries and affiliates. Remove brown outer leaves of brussel sprouts. On a whim we did, which turned out to be a great decision. Love how crispy these brussel sprouts got! Love the dressing, Pingback: Whats in the Share 11/7+8 Oysters + Clams!! Dont worry if you occasionally drop the s, youre in good company. Cut the ones that are not tiny in half lengthwise. Hi Janet! Congrats for the website and way of life vegan foods. Enjoy! I added the lemon juice. Id love to hear what you think, feel free to tag me on Instagram @theflourhandprint so I can see how it went! Id love to hear how they go in the air fryer Amanda! I show how to do that. Learn how your comment data is processed. sprouts vinaigrette dijon brussel sprout abeautifulplate Thank you so much for stopping by and for your comment Enjoy, my dear! After 5 minutes of frying, remove the brussels sprouts from the oil and place them on a paper towel lined platter to drain and cool. A splatter screen. I dont recommend olive oil for deep-frying as it most probably will burn. Required fields are marked *. Privacy Policy. - Images by Trish, Whats in the Share 11/7+8 Oysters + Clams!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In sauce pan, heat olive oil over medium heat. Butternut squash soup with brown butter and nutmeg crme, 5 Random Facts About Me - Or Hey, It's my Birthday! Is this Asian style lol My boyfriend and I are not agree, Pan Fried Brussels Sprouts With Sriracha, Honey and Lime. Dymnyno, My apologies for this late reply to your wonderful comment and thank you so much for letting me know that you love this recipe. I went with double the amount of salt and added a few red chili flakes at the end. Remove to a paper towel lined bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fast forward to a few weekends ago when we managed to slip off for a date and the waitress (who we have never met) told us to trust her and that we just had to try the brussels sprouts. I dont recommend cooking then storing them no. byg chickpeas 2022 Warner Bros. Drain water and let brussel sprouts cool. Add the vegetable oil to a deep fryer or to a large pot and bring to 375 F. It was so good! ), it occurred to me that I simply hadnt had them prepared in a way I appreciated yet. Trim the ends off the brussels sprouts and cut any large ones in half. The new way to serve the miniature cabbages isfried! Thank you so much, Angie! Everything you need to know for the best shortbread cookies, with 6 delicious recipes! Nutrition information and cooking times are provided as a best estimate. This recipe was extremely exceptional! As a high moisture vegetable, the moment these bad boys touch really hot oil all the water evaporates off, but in a violent sputtering sort of way. Trim sprouts, wash and drain well. Have your bacon chopped and ready to go, this recipe only takes 5 minutes to cook, and the bacon needs almost all that time to crisp properly. You can also turn up your burner once the oil has dropped to maintain or return the oil to temp. Turn in two minutes (or less). Watch the video in this recipe. Ive never used one, but could these be done in an air fryer? I loved these brussels sprouts so much. Your email address will not be published. Place the garlic, salt, cayenne, lime juice, and olive oil in a small bowl. FIve Minute flash fried Brussels sprouts result in tender, crispy at the same time. (Hint, my hand is raised). If you liked this recipe, be sure to check out these other fabulous deep fried foods! So before I get into technique I want to quickly recommend this nifty little tool I recently acquired. Transfer the brussels sproutsto a large bowl and pour the reduced balsamic vinegar over the brussels sprouts and toss to coat. ), you can fry the Brussels, drain on paper towels as shown in the video and keep them on your tray until ready to warm them up. But I can promise you that after tasting these fried jewels, youll understand why the petits cabbages have managed to seduce so many chefs and foodies alike! Season to taste with salt, white pepper and lemon juice if using. This will reduce the potential splatter when they hit oil. Crispy fried onions You can crumble by crunching them in your hands. I loved all the flavors and textures. You can head to the Zulay Kitchen Shop and order one with the discount code TFHP10 for 10% off for a limited time! Your favorite dipping sauce We used Just Chipotle Mayo for this one. I create practical, made from scratch recipes for foodies and their families. Place over medium heat and stir frequently, until the vinegar is reduced by half and begins to coat the back of a spoon, about 5 minutes. I am excited for you to try this recipe too! Here, the Brussels sprouts are flash-fried and then tossed with lime juice, garlic and cayenne. Remove as much moisture as possible, especially if you washed them. Thanks for trying them! No angry oil splatters on you or your stove to worry about, that means less clean up and less deep fry stress. Enjoy, and as always Happy Eating! A generous lather of balsamic reduction and a sprinkle of sea salt finishes off the dish, which can be eaten as an appetizer or served as a side with dinner (if the chef can keep from eating them all before they hit the table). Cooks note: If you dont have a deep fryer, you can fry the Brussels sprouts in a large skillet on your stove. Crockpot Slow Cooker Shredded Tofu Tacos, Pretzel-Crusted Salted Caramel Cookie Bars. cheesypennies. I tried these after having them at a local brew pub but couldnt make it work. If youre not serving these immediately, would they stay crispy if you put them in the oven? They came out great! You dont need to wash them a day ahead, but you do need to dry them thoroughly with kitchen towels. A quick, 5-minute dip in the fryer is all these veggies need to turn them into the tasty, golden appetizer. Reheat in a 375F preheated oven for 4 to 5 minutes, just enough to warm them (watch out because they can easily burn). Bring it to 375F. Serve piping hot! I am delighted to hear that these Brussels sprouts came out to your liking Music to my ears! Add garlic and lime and Ill be making this recipe soon! My recipe is so different tasting, more like potato chips or onions rings that would accompany hot dogs or hamburgersvery crispy and not at all like a "real: vegetable side. Came out pretty well. cup balsamic vinegar Youre so right about how hard it is to move Phew! I sliced in half then fried in 375 oil but they just began to pop into individual leaves. Okay, so onto the fry! Although I recommend canola or peanut oil, you can use any vegetable oil for this recipe, even light (refined) olive oil which has a high smoke point (above 400F). For the breading: mix panko, parsley, garlic salt, nutritional yeast, and crushed up fried onions in separate bowl from batter. Im a strong believer that recipes benefit from proper salting and every stage. YikesI usually google recipes to make sure I don't post something similar or reinvent the wheel. We fell in love with the flash fried dish, so much so that we order a second helping! Fry at high heat in enough oil to either cover completely or most of the way. Can we use olive oil for frying this? My husband was more than delighted when I presented him this platter after pictures, and we happily munched away as a late night snack. Thanks!! Here is a recipe that will change your life. Viviane Bauquet Farre, The dish was a big hit with my family. It does make a fantastic side dish or contorni, but it also works marvelously as an antipasti or hors d'oeuvre! Get your FREE copy of The Ultimate Shortbread Cookie Guide! A magnificent platter of deep fried Brussels sprouts with bacon and an its so good I could drink it maple mustard sauce that compliment that crispy fried vegetable flavor. Do you love bacon? Serve immediately with a dipping sauce of choice. Fun fact, something like 75% of the world calls them Brussel sproutsbut thats actually not the proper name! Fry the Brussels sprouts for 5 to 6 minutes, until golden brown. Get your oil HOT in a sturdy, heavy bottomed pot. I havent often made brussels sprouts since my hubby has made known how much he detests them. I look forward to hearing what other recipes you find to love on my blog. I'm over the moon! Place the Brussels sprouts in a wire basket and dip them in the oil. I was a tester for these in the Dinner Party Sides contest, and loved them. Nifty, right? Angie. Chef, farmer & photographer. Let me know how it turns out and enjoy! Hi Viviane, just got your newsletter this morning while I was looking for some recipes to make brussels sproutslove this simple yet delicious recipe. Required fields are marked *. Theyre named after the city of Brussels; its thanks Belgium and their early cultivation of the plant that we have Brussels sprouts available today. Immediately cover the pan to prevent the hot oil from splattering on you or your counter top (the Brussels have a very high moisture content and intense splattering will occur during the first minute of cooking). Boil brussels sprouts in water for 15 min until soft. Crispy Brussels Sprouts and bacon deep fried to perfection and served with a maple mustard dressing for dipping. Im so glad you loved this dish, its one of our favorites too. Mine were a little bit overdone after 5 minutes. Using an air fryer would be the same as making these in the oven so not exactly the same deliciousness. I will definitely be making these again. So, its not very handy. But as Marc says, a little oil doesnt hurt anyone now and then! - Images by Trish. Im from Brazil. Ive never been one to follow trends, but after sampling them a few times, my husband, Marc, begged me to make them at home. I posted my recipe(misspelled) and then noticed your recipe. Your email address will not be published. I'm absolutely delighted you loved these flash-fried Brussels! Hitting the freshly fried sprouts with just a pinch of salt and tossing them, ensures proper seasoning in every single bite. This page contains affiliate links. Im hoping to be settled in by the time spring comes. I've only eaten brussel sprouts steamed, until I found this recipe. Pingback: #DC #Farmersmarkets #kalettes, #raspberries #purplesweetpotatoes, #Thanksgiving The Farm Bus from Farm to Family. Save my name, email, and website in this browser for the next time I comment. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. Thank you for sharing it! Your email address will not be published. If flash fried brussels sprouts can take my husband from loathing to loving the mini cabbages, then Im pretty confident this recipe will make everyone a lover of these little orbs. sprouts brussels Im guessing they had too much moisture between the leaves. The answer is yes! Until next time, Happy Eating! When your oil as reached the proper temperature, lower your Brussels sprouts in gently and wait for the oil to stop bubbling, then quickly add the bacon and stir to break it up. 1 large garlic clove skinned and crushed (use a microplane grater), 1 1/2 lbs (680 g) Brussels sprouts rinsed, patted dry, trimmed and cut in half lengthwise. This recipe has lots of possibilities!". Let me know how your next batch comes out they are so delicious, I really want it to work for you! Drizzle with the garlic-lime dressing and toss until well coated. Basil pesto one that will stay bright green! Sprinkle with sea salt to taste. The combination of garlic and lime was a perfect complement to the mellow, slightly bitter-sweet taste of the sprouts. Vegetable? You may not want to make this recipe every day, and you may want to consume it in moderation. Let them fry for 5 minutes, stirring occasionally, before removing to a paper towel lined bowl to remove any excess moisture, salt them at this point. All opinions and recommendations expressed are completely my own. Thank you so much for your note, Michael! From San Francisco to New York, Brussels sprouts are making a special appearance on the menus of trendy restaurants everywhere. Enough vegetable oil, about 60-70 ounces And Food is love. As Brussels sprouts are part of the Brassica family of vegetables (think kale, cabbage, broccoli), they love fat and acid. Toss to mix. "I've only eaten brussel sprouts steamed, until I found this recipe. Learn how your comment data is processed.