Hubby had three portions! Thanks for the great recipe! Then add in the spices and seasonings. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Frozen roasted corn and a tangy creamy and lime-based . Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. These carne asada street tacos are as Mexican as you can get. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Many thanks almost every other excellent post. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. It is so delicious and i will be making for Sunday dinner! Thanks . I am living off of your recipes. If you prefer a spicier soup, you can always an extra jalapeo. Learn how your comment data is processed. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! All images, recipes, and original text content are copyright protected. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Notify me of follow-up comments by email. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Grease a baking dish and toss the chicken in. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. Set aside. Hover over serves value to reveal recipe scaler. After 4 minutes rotate the corn and add the chicken to the grill. Top with chopped green onions. And it doesnt dry out? optional, for spritzing at the end if desired, see notes. Worked great! Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Stir until evenly mixed. It is also called Mexican corn on the cob (Elote). I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. // Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. This simple Chicken Chili Recipe is loaded with zesty flavor! Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. 1. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Tonight it is Mexican corn on chicken night. Thanks for the great review. Stir in the chicken stock until smooth and bring to a boil. This soup is so creamy with the heavy cream. Spread the corn mixture evenly over the top. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Add flour to the cooked veggies and stir - cook for 2 minutes or so. Dont Miss a Recipe! In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Let part of the corn get blackened and the other parts lightly toasted. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Its fall time here in NY so no fresh corn available. Making this recipe? Stir in flour and cook for several minutes. This is seriously so good. So glad you loved it! Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. For the corn: Prepare a grill for medium-high heat. My husband and I both loved it and cant wait to eat the leftovers! Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! Instructions. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Once cooled, cut the corn kernels from the cob and set them aside. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Privacy policy / Terms & Conditions / Accessibility. Dont forget the tortilla chips and salsa verde to dip them in. If using fresh corn, grill it. Also it is so easy to use that link to convert it into personal points in the app thank you! I absolutely love this dish and will be making it regularly. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. I made sure I cut the chicken thin and cut it into small pieces. Creamy Lemon Chicken Pasta. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. It's so tasty! Continue stirring until cheese is hot. Heat a cast iron skillet on high heat and add the corn. I like variety so rarely do I try things repeatedly. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. Served it with refried beans and fajita veggies. Remove and let cool. Raise heat back to medium to get the cheese nice and hot. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Required fields are marked *. Absolutely! Share on Twitter Frozen sweet corn - No need to thaw the frozen corn. If you would like to leave it out for any reason, you are welcome to do so. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. I made this tonight and it was delicious. It depends, sometimes Ill do a side salad or sauteed veggies. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Watch how to make this recipe. I also finished with fresh lime and zest to add some acid after it was baked. Preheat grill to medium heat. 5 this is my vote for Best Poultry Recipe. Thankyouverymuch, Hey Sommer! Serve warm. Thank you for a delicious recipe! Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. When frozen itll bake longer, around 40-45 minutes. If you did not receive an email check your spam folder. To cut down on prep time, use canned chicken breast. All Rights Reserved. Simmer for 3-5 minutes until the chili base thickens. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Lay the chicken breasts in a single layer in the pan. Melt the butter in a large saucepan over medium heat. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Proceed with the recipe as written. Making it again tonight! Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Make sure to drain corn first. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Instructions. Step 4: Mix everything and then add the corn, cotija, and cilantro. After it is simmering hot, add the chicken. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Heat a 14-inch skillet over medium-high heat. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Sprinkle a bit of soy sauce on each taco before serving. Heat grill or griddle to high heat. Required fields are marked *. No, you cut the corn off the cobs before cooking. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Stir until evenly mixed. Additional Time: 5 minutes. This allows it to evenly disperse into the liquid once it is added. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I diced the chicken and mixed it in with the corn. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Instructions. Instructions. Imagine all of this goodness over baked chicken, and you'll be in love, just like me! Sign up to save recipes in your recipe book, write reviews and more! In a large pot add in about 6 cups of salted water. Mexican Street Corn Chicken Recipe [Video]. Place corn into a large pot of salted water and bring to boil. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Here I share the recipes my family loves. This was the perfect weeknight meal! If you can picture it going great with Elote, then theres no doubt it would taste fabulous here too. Mexican Street Corn Chicken Tacos Recipe [Video]. Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) It's very similar in flavor to Feta cheese. Remove the corn from the grill and let cool slightly. If I could make this every day I would two of my favorite things elote and white chicken chili. Ill be adding it to rotation for sure! Add the corn to a bowl, with the rest of the salad ingredients and mix well. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Cook corn for approximately 8 minutes. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. Remove from the oven. For another delicious corn recipe, try my Honey Butter Skillet Corn. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. In a small bowl combine chili powder, cayenne paper, and salt, set aside. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Required fields are marked *. Heat a skillet over medium heat. Cook on low for 6-8 hours, or on high for 3-4 hours. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. . This recipe is based on the popular street corn sold in Mexico called "elote". Im kind of in love with this dish. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). , Julia, This was so delicious!!! Highly recommend as a holiday side or feature for a family taco night. I made this recipe and it is excellent. Hungry for more family-friendly recipes? Super easy recipe thats great for all tastes. Everyone liked it! If using a whole cob, cut the kernels off and into a bowl. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Click here to leave a star rating and review. Please make sure to use freshly chopped cilantro in this recipe. That means It is hot enough when you can hold your hand above the grill for only one second. Then simmer for 20 minutes until the chicken is cooked through. Sprinkle the remaining chili powder over the top. I may die of happiness from this dish. Because of this, I used fresh corn kernels I cut right off the cob. Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. I use thinly sliced skinless, boneless chicken breasts in this recipe. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Thank you! In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. That should tell you how much I love this recipe! Place corn directly on the grill. Rub the corn with olive oil, then sprinkle with salt and pepper. All recipes include Weight Watchers values and nutrition info! Julia, I'd like to sub boneless chicken thighs here. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. This is my husbands new favorite soup. my freezer gets way to cold. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Bring water to a boil and add in the corn. Mexican street corn salad served over juicy grilled chicken. :). Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. What makes this meal so GREAT (and easy!) One of my new favorites. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. I seasoned with adobo seasoning, pepper, and chili powder. I completely agree about the lime juice. Spread cheese crumbles on a plate, set aside. Like this recipe? Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. It is definitely going in the rotation! Remove the chicken from heat. Stay up-to-date by following us onInstagram,Facebook, andPinterest. Your email will not be published or shared. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. Your email address will not be published. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Saut the veggies in the butter until softened. Your email address will not be published. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Making meal time easy, but doing it in style! Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. You can always use milk or half and half, but it is certainly not the same. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Cook 4-6 more minutes depending on thickness of chicken. Cook and stir until slightly charred, about 5 minutes. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? Mix together mayonnaise, sour cream, and chipotle seasoning. *wink*. Jeanette, I am so glad you loved this recipe. Add chicken breasts to the medium casserole dish. This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. Howwonderful. Then season with salt, garlic powder and cayenne pepper. Stir until well combined. Brush corn with vegetable oil. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. If using canned, youll need 4 cans of corn for this recipe. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. If you got large chicken breasts, just beat them with a meat mallet. Heat a skillet over medium heat. Transfer to a bowl and allow to cool. Let the corn cool slightly and cut the kernels off the cobs. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. Then, everything is baked in the oven for about 25 minutes. Remove from heat. Required fields are marked *. Many thanks! My family loves this recipe! It tends to separate and turn grainy. Tastes were incredible. And right after dinner I made another batch for leftovers! Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). Do you typically serve as a one dish meal or do you like anything on the side? Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Brush the corn with butter and grill for about 2 minutes on each side. Cook steak or hamburger meat to medium rare for the best street tacos you have ever had. NEW! In a large bowl, combine the mayo, garlic, and lime zest and juice. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Its a family favorite served with, This recipe is simple and bursting with flavor. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Taste for seasoning then add more salt and spices if desired. Who else loves fresh corn on the cob this time of the year? Grab a bowl and place the cilantro and diced jalapeos in it. It looks yummy, Definitely I will make it once. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Share it with your friends and family! Garnish with queso fresco and chopped cilantro. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Instructions. No need to thaw frozen corn. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. I love street corn and now I get to eat it all week. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. Or could I use corn from a can as well?? Stir in cream and cilantro. Trust me, this pairing is so good. Peel the corn on the cob and remove the silks. Peel back husks. Stir until combined and chicken is coated with seasoning mixture. Instructions. Preheat grill for high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Your email address will not be published. All rights reserved. Used good old fresh Midwest sweet corn and it tasted delicious. Save my name, email, and website in this browser for the next time I comment. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Mix thoroughly. Its also great because it only takes about 15 minutes to make. I hope you enjoy them and let me know your feedback in the comments! Take a picture and tag. Remove the seeds and stem and dice the poblano peppers and set aside. Im so glad it was a hit! (Make sure to check out all our chicken chili recipes at the bottom of the post! Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Cook for 8-10 minutes, stirring occasionally. Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. The flour needs to be mixed into the fat directly for best results. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. This was SO GOOD!!! 4 minutes. Preheat the grill to high heat. directions. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. then tonight I am bringing it to a christmas party potluck. I cant wait to try this. It goes great over white rice with queso fresco, tomatoes, jalapeos or . Amazing, delicious, gluten-free dish! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Yummmy! Meanwhile, mix butter and mayonnaise until smooth. Subscribe to get new recipes in your inbox. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. You are always coming up with something yummy and new. published on April 26, 2021 Stir to blend and set aside. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Its easy for this one to become a family favorite! Trader Joes frozen roasted corn was perfect. You may also use canned corn or frozen corn. I got about 4 cups of corn from 5 ears. I have become a huge fan of Mexican Street Corn lately! First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Learn how your comment data is processed. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. I had this in Mexico this summer! Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Preheat the oven to 350 degrees F. Remove the corn from the husks. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. 1 cup mayonnaise. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Love it!! Instructions. Brown the chicken on both sides, until nicely browned. My advice is do not skip the lime juice. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Sugar is completely optional in this recipe. Add the remaining 1/8 teaspoon salt, the tablespoon of sour cream, and the teaspoon of lime juice and stir together. Get free recipes sent straight into your inbox! Reheat in a saucepan on the stovetop over medium-low heat until warmed through. All rights reserved. Place in a large Ziploc bag. Pour the mixture into the prepared baking dish. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Ladle into bowls and serve with your favorite garnishes. Made with frozen corn and Cojita cheese. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Stir in the beans, corn, green chiles, and remaining spice mixture. Turn over and repeat. In a small bowl, mix together the mayo and sour cream. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Meanwhile, cut the corn off the cobs and set aside. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Place cheese into a large skillet or other serving dish. Serve each seasoned chicken breast with a cup of street corn mix over the top. Season with garlic powder and pepper. Use tongs to remove the cooked chicken from the pot. is: If you need a dinner the family will love, and doesnt take much time to make. It looks so nutritious and delicious. Thats strange, I made it as is and it was perfect. Id love to hear about it!
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