Felipe Llufriu is a chef who fell in love with the idea of setting up a true Spanish fonda in his native Menorca. We attempt to promote several activities aimed at a particular tourism which tries to find genuineness and new sensations when travelling around Minorca. Similar to a posada, a fonda is a lodging establishment with an eatery attached, similar to a modern bed and breakfast. While pizzas might be the most popular dish around, burgers are probably the most readily available. Often overlooked by visitors who head to the larger neighbouring island of Mallorca, restaurants in Menorca are just as worthy of praise and are quickly establishing themselves as some of the best restaurants in Spain. Menorca is a beautiful island and is well worth traveling around to make sure you experience everything to has to offer. You also have the option to opt-out of these cookies. Nothing makes a vacation better than being assured you can get a fantastic meal in any situation. It's a lovely setting, and from the small wedge of terrace there are great views across the harbour below. The best seats are outside, beneath white umbrellas, and, unlike the ones inside, are first-come, first-served. The sunset view is the best in Menorca, if not the Balearics. Address: Anatea, Carrer Sant Crist, 10, 07701 Ma, Menorca, SpainTelephone: +34 971 10 34 92Website: anateamenorca.com. All rights reserved. While we all want to taste great food when we dine out, sometimes where we eat is just as important as what we eat. The cookie is used to store the user consent for the cookies in the category "Other. When youre looking to book a holiday there are many things that you consider. No worrying about getting back to your hotel or a particular restaurant in time for dinner, feel free to go where the wind takes you and let Menorcas incredible variety of cuisine add to your experience of the island. Read our Privacy Policy. Clipboard-style menus focus on subtly inventive dishes like Menorcan-cheese platters, huevos rotos (fried eggs with potatoes), and a few veggie bites like apple and hazelnut salad or leek tarts with mushroom sauce. Take a seat, order a local vino and watch the world go by at this fantastic port-side restaurant. The cookies is used to store the user consent for the cookies in the category "Necessary". Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Overlooking Ciutadella's market, Ulisses doubles as both fabulous tapas spot and down-to-earth cocktail-and-wine bar. When traveling, all of us like to ask for the recommendations of locals to find the best places to visit to eat. Over the years, the restaurant has retained its ambiance of being a fishing village bistro, and this is reflected in the interior decoration, which is both charming and utilitarian. Liquid mixes include local Xoriguer gin, plus cocktails and Spanish wines. Aside from the house specialty, you cant go wrong by ordering any seafood dish. Explore Menorcas dining scene with this guide to the islands top ten restaurants. The cookie is used to store the user consent for the cookies in the category "Performance". If youre looking for some of the best tapas on the island, look no further. This new restaurant-with-rooms in Ciutadella turns out delicious, inventive food that is so affordable you wonder how on earth they make the sums work. Therefore, for your next trip to the island, we have compiled the best restaurants in Menorca according to Menorcans themselves. These cookies ensure basic functionalities and security features of the website, anonymously. Chef Joan is the kind of gourmand who insists on going to the market himself to evaluate ingredients; he delegates the wine pairing to a trusted expert who must deal with requests from renowned vintners from around the world who wish to be included in Rels cellar. This Ciutadella restaurant offers excellent value for visitors who want to get a taste of Menorcan seafood prepared with very high standards. The restaurants in Menorca that minorcan people prefer. 2022 Lonely Planet. This is an updated version of an article originally by Mark Nayler. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Our project wants to offer a different experience, unique and exclusive. But what sets Sa Llagosta apart from other restaurants in Menorca is the careful selection of female lobsters at the right age, the catch region, the flambeing, the application of spices, and the choice of bread accompaniment. Other local treats include Menorcan prawns, mussels and octopus. With fish as freshly caught as youre ever likely to experience and cooked to perfection by locals whove been raised preparing seafood dishes, this is a perfect place to curb your seafood cravings. By clicking Accept, you consent to the use of ALL the cookies. When you go on vacation to an island, with crystal clear waters as far as the eye can see, the first type of food that normally comes to mind is seafood. Located on the northern coast in the 17th-century fishing village of Fornells, its no wonder La Guapa is the place to go for seafood. Their brownies are also to die for! Whether you fancy gourmet tapas or a straightforward steak with some pretty fine white wine weve got the inside scoop on the best places to eat. As the name of this restaurant suggests, the main focus is on lobster dishes, and the one you must absolutely try when you visit is called caldereta menorquina, a stew that celebrity Chef Jose Andres often talks about in his television shows. Caf Balear is one of our favourite places for fresh seafood the catch of the day is delivered from their own fishermen boat. Set on an elegant vine-shaded terrace, the excellent restaurant of Menorca's outstanding winery offers lightly inventive island-inspired cuisine starring local ingredients. In Menorca, for example, due of its insular context, there are many seafood products present but also, thanks to the Mediterranean climate, many vegetables such as tomatoes, zucchini All of them, presented in different typical and not so typical dishes, bring us a little closer to the culture of the island. Japanese and Menorcan cuisine restaurant at the Hotel Suites del Lago, Specialized in paellas, honeyed rice dishes and different dishes of authentic red tuna (Balfeg quality), Mediterranean cuisine with dishes from 21 countries to enjoy and share. Sit and savour the aromas of the freshly cooked seafood at this portside restaurant in Ciutadella. Necessary cookies are absolutely essential for the website to function properly. From high-end restaurants to budget takeaways, everywhere seems to have its own take on this classic. This is a modern winery in a patch of idyllic countryside outside Mahn a vine-shaded patio of white canvas chairs is your cue for a long lunch. Well when youre in Menorca, its the people at Bar 007 in Cala En Porter that are the kings of the burger. Conveniently located in the heart of Ciutadella, the elegant building occupied by Smoix used to be a shoemakers workshop; There are five cozy hotel rooms where guests enjoy a gourmet breakfast each and every morning of their stay, and this early meal serves as a reminder of the delicacies available at the restaurant downstairs. The food is fresh and local, the ambience low-key and romantic, and there's a good-value three-course set lunch (21). Hundreds of lobsters are raised right in the restaurant for the purpose of underscoring freshness, and this has resulted in a highly esteemed reputation for Es Cranc, a restaurant where reservations are practically the only way to get a table. Menorca not only offers some of the best beaches in the Balearics but also has a large selection of fantastic restaurants with great care for the local product. This bar-club has the most extraordinary location, set in a tiered series of caves high in the cliffs on the south of the island. One not to miss out on when youre in Ciutadella. The menu is packed with seafood entrees and appetizers; this is a family-style restaurant, so you should expect sizable portions when the plates arrive. The terrace along the water with views of the old harbour is perfect for a romantic summer night. We also use third-party cookies that help us analyze and understand how you use this website. Chef Jos Luis Ruesca is highly respected in Menorcan culinary circles; his versions of traditional seafood dishes such as oyster brown rice will make you forget about paella from mainland Spain. Depending on the catch of the day, you may be able to taste the bogavante lobster, known to be the largest edible crustacean in the Mediterranean, and which is often prepared as a Christmas meal. While some of Spains other Balearic islands might steal the limelight, once youve visited Menorca, youll be smitten. This summer they opened a new restaurant in Los Delfines with a nice, large terrace. Meat, fresh fish, seasonal vegetables each dish surprises with its delicate flavor. This incredible restaurant has a history dating back to 1969, but it did not become internationally renowned until a couple from Asturias took over in 2003. Mon is a charming boutique hotel located in the heart of Ciutadella; it has an Art Deco ambiance dating back to the period before World War II, and it offers just eight rooms often booked by travelers who are on cuisine tours of Menorca. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Its a great celebration for special occasions as is the nine-course degustation menu the chefs cook in front of you, laying on creamy and nutty local cheeses, pickled mussels and fragrant seafood stew, among other Menorcan treats. Your email address will not be published. Amid Ma's long line of portside restaurants offering delicacies pulled from Menorca's seas, SEspig stands out, with its smart menu featuring grilled tuned with onions, cuttlefish in its own ink, caldereta de llagosta (lobster stew) and other local favourites. The interesting menu combines traditional seafood dishes with fusion recipes inspired by Asian cuisine. As can be expected, the menu at Mon is filled with seafood dishes, but you can also find rabbit, ox, and bouche. The cookie is used to store the user consent for the cookies in the category "Analytics". Also does fantastic breakfasts, from avocado and poached eggs to Menorcan-style sobrassada (spicy cured sausage). These cookies will be stored in your browser only with your consent. As a true Menorcan, Chef Felipe insists on only using local ingredients, and you will only find traditional dishes and local wines on the menu. Discover the true Menorcan gastronomy! Your three or seven deliciously inventive courses highlight locally sourced fish, meat and produce, featuring, perhaps, crayfish-stuffed avocado cannelloni or fresh fish of the day with orange-and-olive sauce. If its not seafood that you think of first in Menorca then, being a Spanish island, its surely got to be tapas. If its a nice homely, family feel that you are after, Can Tanu in Fornells certainly fits the bill. Choose some freshly caught fish or some deep-fried prawns from the menu and let the natural flavours of the sea do the talking. In the marvellous lobby of the 19th-century Palau Salort, Moriarty is a lively G&T 'club' and modern-Mediterranean tapas bar-restaurant, with a gorgeous garden. A night where the money is no object and we can dine in fancy restaurants and live like kings. C/ Capifort 6, Bajos 07714 - Mahn (Menorca). Everything down to the gelato and parfait desserts are made in-house, and they are intended to be paired with local wines. There are quite a few seafood restaurants in Menorca, but Sa Llagosta stands out in the sense that it is one of the eateries most likely to be recommended by local seafood connoisseurs. You can eat outside on the quayside while tucking into local prawns, grilled navajas (razor clams), caldereta de llagosta (Menorcan lobster stew), arrs caldoso (creamy seafood rice) or fresh fish, caught from Caf Balears own boat. The specialty here is, undoubtedly, the fish and shellfish that have been caught, according to their own words, on the island and following traditional techniques. This restaurant/boutique hotel in Ciutadella combines outstanding food quality with a pleasant atmosphere and a diverse wine menu. It also seeks to give importance to local ingredients. This supposes, in addition, that each day the culinary proposal is different and varied. It is not the cheapest dining option in town but it is part of a boutique hotel so diners can opt for a bed and breakfast package with dinner which is definitely worth the extra euros. Run by Daniel Mora a chef from northern Spain its a modern structure with romantic tables, low-lit in the evening. Located in Es Castell, Bar Lemon sits right on the waterfront, allowing you to eat your meal while looking out across the bay and harbor. A blend of traditional Spanish and Mediterranean styles, Menorcan cuisine features beautifully barbequed meats and fish, with a variety of dishes you may not find anywhere else. No surprise theyve been recognised by the Michelin Guide. Well if thats the case in Menorca its going to be easier to achieve than most places. Book a couple of weeks ahead to score one of the handfuls of tables right on the waterfront, where youll tuck into lechona (roast suckling pig), lobster rice, croquetas and lemon-doused mussels. By Kate Maxwell, FREE delivery+FREE digitaleditionswith INSTANT ACCESS to the current issueORDER NOW >>. Its small and understated, but this whitewashed patio restaurant does some of the finest dining on the island. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Tolix chairs and neon art at Binifadet winery. Take a tour of the 12-acre vineyard, sip on some of the incredible wines then take a seat on the terrace and enjoy some mouth-watering tapas dishes. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. So, there you have it, the 10 best restaurants in Menorca. Within the gastronomic offer of Menorca, Taps Can Avelino is an excellent option if what you want is to peck and share tapas or rations. One of the most common trends in recent years when it comes to dining is people who are vegan or vegetarian. At this pretty stone house in Ciutadella, you sizzle up your own dinner of meat paella with a glass of wine in hand, joined by hosts, Elena and Alejandro. Its not cheap, but everyone goes away dazzled. Thats particularly true when youre vacationing on a beautiful Mediterranean island. Similar to Es Cranc, SAmarador operates tanks and reservoirs to keep the daily catch as fresh as possible. Affordable lunch menu available at weekdays. While the food may be slightly simpler pub fare, its still cooked to perfection and when combined with the setting makes for a wonderful evening out. Make sure to try the wood-fired rice dishes as they are quite simply exceptional. No part of this site may be reproduced without our written permission. Families and couples arrive for pre-dinner drinks, served in goblet-sized glasses with bright cocktail umbrellas and slices of pineapple. As far as Menorcan tapas, Casa Tia Tapas is the place to go. Deep-fried prawns are so succulent you can eat them whole, head, tail and all. Original, creative flavours infuse delicately presented, Menorcan-with-a-twist dishes at this slick, white-clad restaurant overlooking a courtyard. The owners have their own fishing boat so the seafood is hand-picked and super-fresh and if youre on a budget, the set menu lunch is great value, too. Again located in Fornells, Ca Na Marga allows you to try this authentic cuisine in a beautifully styled traditional Menorcan restaurant. The Balearic Caf emerged in the 70s as a port tavern where you could have your first morning coffee, before going sailing. It's 2km southwest of central Ferreries. In it they flee from the concept of traditional rice and turn this ingredient, rice, into the protagonist of all their dishes but with certain differentiating winks; for example, they reinterpret the Caesar salad by rolling it on rice paper. To allow us to provide a better and more tailored experience please click "OK". After studying culinary arts in France and Spain, he ran the kitchens of various Michelin-starred restaurants before returning to his native island with fine gastronomy in mind. For stellar tapas pan con tomate, steamed clams, tuna carpaccio, croquetas Caf Balear, on Ciutadellas diminutive port, is hard to beat. Featuring a wide variety, from healthy meals to vegetarian options, they have covered all their bases so that theres something for everybody. With this model, in Ses Forquilles you can try the best fresh products of the area and discover the true flavor of the island. Located in the seaside village of Fornells, Sa Llagosta is just steps away from the water, which means that you will always be guaranteed fresh seafood. Quiches, hummus, soups, salads, pastas, burgers, daily curries and Buddha bowls are served alongside zingy fresh juices and home-baked brownies and carrot cake. As part of our Menorca Personal Concierge Service, we assist with restaurant recommendations and reservations. Menorca has developed a vibrant culinary scene in recent years, Jon Arnold Images Ltd / Alamy Stock Photo, Restaurant, Mediterranean, European, Spanish, Restaurant, Seafood, Mediterranean, European, Spanish, Gluten-free. They dont make reservations for the terrace, so come early to grab an outdoor table, where youll smell the salty waters and feel the port breeze in your hair as you devour the catch of the day. Families love it as the kids can play around while you enjoy your meal. Another one to add to Ciutadellas buzzing dining scene. With views over the La Mola fortress, this cosy restaurant surrounded by luscious gardens serves spectacular fresh seafood prepared by the passionate chef and served by the attentive and friendly staff. Found in the heart of Ciutadella, this gorgeous restaurant features lavishly prepared Mediterranean dishes that will make you forget about the high price tag the second you bite into them. Newly opened in 2021, the Alma Salada restaurant in the Hotel Son Granot is one that should not be missed. No matter what you want to eat, where you want to eat it, or how much you want to pay for it, weve got you covered. A walk along the quayside will work up appetites for dishes based upon whats hauled from the Mediterranean the previous day. Dine on the delightful interior patio, at streetside tables or inside below beams. We cant find a country that matches your search. The menu is highly seasonal, and the meals are prepared according to haute cuisine. Joan Bagur is an award-winning chef who calls Menorca his hometown. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Situated in Es Castell, Puerto Dips is one of the most popular restaurants on the entire island. Address: Mon Restaurant & Fonda, 4, Passeig de Sant Nicolau, 07760 Ciutadella de Menorca, SpainTelephone: +34 971 38 17 18Website: monrestaurantfonda.com. There's a 20 three-course set menu. Binifadet wines pop up in dishes such as sobrassada (spicy cured sausage) with white-wine jam and duck confit in wine sauce, or in original cocktails, while other enticing options include fresh fish, crunchy salads, Menorcan-cheese platters or seafood rice. Local and European wines are poured by a beautiful and experienced sommelier who is also a gracious hostess. Another charming restaurant in Menorca is S'Amarador, located in the port of Ciutadella with a nice terrace overlooking the sunset. All menu items are amazing, but the red lobster with eggs and potatoes plus the seafood pasta are strongly recommended. Part of the Ses Forquilles group, El Rais is one of the best restaurants in Menorca for its gastronomic offer but also for its location: the beautiful port of Mahn. Sharing plates of iberico ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Specials are chalked up on the board, complemented by Balearic wines. Well on this island, Es Caliu is the standard bearer of the BBQ. The on-point design classic Eames chairs, basket lampshades at this winery belies its vintage: the oldest on the island, its been going since the 1970s. Cap dArtrutx, km 2,4, 07760, Balearic Islands, Spain, Carrer de Gabriel Mart i Bella, 11, 07760 Ciutadella de Menorca, Illes Balears, Spain, Avinguda de Jaume I el Conqueridor, 38, 07760 Ciutadella de Menorca, Illes Balears, Spain, Carrer Stuart, 4, 07720 Es Castell, Illes Balears, Spain. While a holiday, in general, is a time to treat yourself, many of us still like to have one really special night while were away. Down by the water, this 1970s old-timer remains one of Ciutadellas classic seafood stops, and there's often a queue for tables. Don't miss the colour-themed desserts, like 'Color Naranja' (orange with mango sorbet). Perfect for fully immersing yourself in the culture of the island. Address: Binifadet, 07710, Menorca, SpainTelephone: +34 971 150 715Website: binifadet.com. Also, if you are a wine lover, the restaurant has an excellent wine cellar that includes, among others, wines from the island. These are the best restaurants in Menorca according to locals. Sumptuous meals in a gorgeous local setting with very welcoming staff. Its sister restaurant, PINS46, on plaza de los Pins, is also excellent. Fornells is the lobster capital of Menorca; this can be clearly seen by the various restaurants that compete for the distinction of serving the best caldereta of the island. While it may sound easy to simply remove meat or animal products from your meals, sometimes it isnt that straight forward. This cookie is set by GDPR Cookie Consent plugin. The resume of Chef Joan is impeccable; he worked at El Celler de Can Roca in Girona at a time when it was awarded three Michelin stars and deemed as the best restaurant in the world by an international consortium of critics. As one of finest restaurants in Menorca, Rels offers a nouvelle cuisine menu where traditional island dishes meet new gastronomic trends. Balear is a great place for an introduction to Menorcan food its a local favourite in the old west-coast capital, Ciutadella. Nowadays it offers delicious dishes made with fish and shellfish that have been captured, on the same day, by their own boat: the Santa Rosa Primera. At Es Cranc, the decor is secondary to the quality of the dishes. Occupying the former French consulate, Cas Cnsol harmoniously blends the modern and minimalist within a historical setting, serving tapas and creative mains such as salmon ravioli, presa Ibrica (Iberian pork) with paprika-garlic sauce, or fresh fish of the day. Gin is the island spirit thanks to its British past, but vermouth is the drink to order at this pocket-sized bar in Mahns old town. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Book a table on the terrace for one of the seasonal tasting menus, which might include dishes like hazlenut-crusted sea bass or wild-mushroom risotto with truffle oil and Mahn DO cheese. As should be expected from a serious seafood restaurant, the menu is highly seasonal, but it features tapas appetizers along with a few meat dishes sourced from island livestock fed with uniquely salted grass. Save my name, email, and website in this browser for the next time I comment. Joan, the owner, also knows how to prepare signature cocktails, besides having an extensive wine knowledge. This cookie is set by GDPR Cookie Consent plugin. Located in the beautiful city of Ciutadella, this traditional, family-run restaurant serves not only delicious pizzas but also a selection of Italian, Mediterranean, and Spanish cuisines. You can expect to pay a little more for caldereta and other lobster delicacies, but they are worth every euro. Another of the best Menorca restaurants is Tast de na Silvia, which is defined by its use of local and seasonal product and a lot of love in the preparation. All dishes are recommended, but one that stands out is the ravioli stuffed with cigala, a Mediterranean crayfish, and smothered with a mushroom sauce. Additionally, EasyTravel4U.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. To this they add, in addition a wood oven to cook vegetables, seafood, fish and meat with a smoky touch. That fact is made even more perfect as the prices are insanely low, allowing you to dine here whatever your budget. Restaurant Smoix in Ciutadella has won many accolades over the years for its superb fine-dining menu. This website uses cookies to improve your experience while you navigate through the website.