Reach the reporter at Jonmaesha.Beltran@gannett.com or on Twitter @Jonmaesha. The Rosa (red onion, parmiggiano reggiano, rosemary, AZ pistachios) was one of the best pizzas I have ever eaten. 623 E. Adams St. Good job!More, We were actually on our way to a totally different pizza restaurant, and my gut kept telling me to go here. He has written a best-selling culinary book, Bianco: Pizza. All three were good. We opted for pepperoni stone fired New York style pizza. Read the article and see photos. We enjoyed our time at the barwith our bartender Dave. For Arizona, the surveys write-in quotes rhapsodized about the wonders of a two-year-old pizza restaurant run by a Bronx transplant. Why do I have a feeling the people that gave this a lot of stars sono di bocca buona? Pizzeria Bianco's owner Chris Bianco recently won a James Beard Award for outstanding restaurateur. GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. I soon understood. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I could afford dinner there, though I wondered what exactly could make a pizzeria in the Southwest worthy of so much praise. Biancos story had been widely recounted: A high school dropout, he flew to Phoenix on a whim and felt a connection with the place. This is a don't miss stop on a trip downtown!More, This is the version of our website addressed to speakers of English in the United States. Pizzeria Bianco and Bar Bianco, Heritage Square: 623 East Adams Street, Phoenix, (602) 258-8300, pizzeriabianco.comPizzeria Bianco, Town & Country Shopping Center: 4743 North 20th Street, Phoenix, (602) 368-3273, pizzeriabianco.comPizzeria Bianco Tucson: 272 East Congress Street, Tucson, (520) 838-0818, pizzeriabianco.comPane Bianco: 4404 North Central Avenue, Phoenix, (602) 234-2100, pizzeriabianco.com, The freshest news from the food world every day, By submitting your email, you agree to our, 20 Years In, Chris Bianco Is Still America's Best Pizza Maker. But it really really was. Look out for our newsletters with travel tips and special offers. I could have left Phoenix happy then, but at the latest Town & Country location my experience defied expectation: I encountered Bianco 2.0, a pizzeria-trattoria hybrid that embodies all of his strengths as a chef. Pizzeria Bianco's interior and Wiseguy pizza, Heritage Square. Yes, Pizzeria Bianco offers takeout services. His very funny friend Aziz Ansari is obsessed with learning how to make the perfect pizza so Chris shows him how. We would like to come here to eat after a Diamondbacks night game over at Chase Field. As we sat and ate, we were checked on regularly and the service was as good as the pizza. There are two locations of Craft 64 one in Scottsdale and another in Chandler. crunch. Major bonus to the multiple locations dispersing business throughout the city: The place still bustled but the wait was just long enough to build anticipation. We tried the Margherita & Bianco Verde, both were delicious but we loved the ricotta cheese on the Bianco Verde. We ate at the bar and the staff was friendly. 2013 Top 10 Pizza Restaurants in the U.S. Top 10 Phoenix/Scottsdale Italian Restaurants, Top 10 Phoenix/Scottsdale Pizza Restaurants, Best Phoenix/Scottsdale Value Restaurants. People occupied every seat inside the restaurant and on the brick patio that wound around the front and left of the building; would-be diners lingered in standing clusters and on benches along Heritage Square. A separate sheet detailed five or so daily-changing small plates, and two of these didnt much impress. As we sat and ate, we were checked on regularly and the service was as good as the pizza. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. They had a wonderful antipasto salad lunch special and it came with their fresh bread! This was the first time Id had this combination, and Ive judged its balance of licorice, citrus, and peppery flavors against all others since. It looked stunning, the reds of the sauce and the salami strips bleeding into one another, but the crust tipped over to the tougher side of chewy. He reached us and we chatted about the pastas he makes and serves only at this restaurant. The restaurant is small and crowded, but what more would you expect with this delicious pizza! We were seated soon after and water followed immediately. Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Thank you. The pizza is a brick oven fired pie. It paid off. Passing through town in 2006, I marveled at the spectacle that had arisen around the pizzeria. Is there a gluten free pizza crust option here? He gave us a list of recommendations in the downtown area and we have almost visited them all!More, Pizza is tiny and way overpriced. I won't hesitate to return and try their wonderful pizza! The sandwiches, built on crusty focaccia perfumed from wood smoke, came layered with ingredients both Italian-American and Middle-American: tomato, basil, and mozzarella; chicken salad and tuna salad. A simple but potent combination of sopressata, aged provolone, and roasted red peppers stood out. Pizzeria Bianco is rated accordingly in the following categories by Tripadvisor travelers: Phoenix, Arizona, is a sleeper pizza capital of the US. As at other Bianco properties, you can expect to wait on the somewhat secluded patio for one of the handful of tables inside. Located in a tiny old brick building that used to be a Mechanics workshop (according to the bartender) - but it was pretty cool. 623 E. Adams St., Phoenix, 602-258-8300. Good choice! The pizza is a brick oven fired pie. 30 years in the making, a great chef named Chris Bianco has written a great book about making great pizza at home. As we waiting, we were also asked by another staff member to make sure we had been helped. Not just for the food. Pane Bistro's Sonnyboy pizza, ham and cheese sandwich, and beef meatballs. Can a vegetarian person get a good meal at this restaurant? Believe the hype:This Phoenix restaurant really is one of the best in America. best, This place is one of the best in the country for, There was no line on the Tuesday night I went. Two friends and I ordered beers at Bar Bianco and hung out less than half an hour before being ushered to our table at the pizzeria. In five minutes, I was enjoying a wonderful lunch! These were best-in-show pies, the crust charred and pillowy and the toppings lavish. Ive put away many superior pizzas over the years and this one ranked strong. If you sit outside you may have the pleasure of a visit from the local cat. ", 401 E Jefferson St (btwn S 4th & S 7th St), "Burgers, corndogs, hotdogs and chicken tenders are amazing!! He has two locations in Phoenix and a newly opened locationin Los Angeles. The pizza was mediocre at best, overpriced at worst and made me long for my 8 euro pizza in my town ofFlorence, at the railroad station no less. Our server kept the pace brisk, not unfriendly but certainly with a sense of momentum. The grapefruit-ginger wine cooler is good for serious ginger fans (like me); but the raspberry-lavender's a tad sweet. NY Times rated this the best, The wait is much longer than usual, but the food and experience makes up for it. We went before the D-Backs game. amazing! Went with friends, had the Margherita Pizza, it was amazing!! Hed won the regional James Beard award for Best Chef in 2003. In 1996 I was a couple of years out of college, kicking around the country with a musician friend. Id wait in lines every day for this. They had a wonderful antipasto salad lunch special and it came with their fresh bread! When my friends from NY come to town this is where they want to eat. The charm of Provence right on your table. Copyright 1996-2022 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Chris Bianco, one of Phoenix's best-known chefs and restaurateurs, has expanded his local empire with this cozy bistro in the Town and Country Shopping Center. Waited about 30 minutes. I won't hesitate to return and try their wonderful pizza!More, The hostess was so unfriendly and made us feel so uncomfortable that after she seated us we decided to get up and walk out , yes it was that bad. The top 15 rankings from its recent list automatically earned a spot on the global list. Pizzeria Bianco is our "go-to" in Scottsdale for great pizza, cute atmosphere and tremendous ambiance. 2022 www.azcentral.com. Pomo Pizzeria has three locations one in Scottsdale and two in Phoenix. Soon enough, he hung up his original Pizzeria Bianco sign and incorporated pizzas into the menu mix. In that shopping center, Chris Bianco catalyzed the modern pizzeria revolution. Bianco won the James Beard Award for Best Chef Southwest in 2003 and helped spawn a generation of independent and artisanal pizzerias, lending his advice, wisdom, and food philosophies to dozens of fellow chefs and restaurateurs. The misshapen pies sprang from the Neapolitan-American tradition but achieved higher glory under a freethinker's close attention and unusual care with quality ingredients. the lasagna- another winner. But most likely, you'll discover that your meal at Pizzeria Bianco was well worth the wait. Decent wine list.More. I let my waiter know right away that I was on a timecrunch. We said two and asked if we could be seated outside, and she said no problem, but she just needed to clean a table. Local cuisine, Italian, Pizza, Contemporary, Vegetarian Friendly, wood roasted vegetables, sopressata, bite of cheese, italian fontina wrapped in prosciutto di parma, served warm, local tomato and basil with extra virgin olive oil, tomato sauce, oregano, garlic (no cheese), red onion, parmigiano reggiano, rosemary, az pistachios, tomato sauce, fresh mozzarella, salami, gaeta olives, fresh mozzarella, parmigiano reggiano, ricotta, arugula, wood roasted onion, house smoked mozzarella, fennel sausage, Organic 'la Quercia' Prosciutto Americano, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. His wood-fired thin-crust creations incorporate the finest and freshest ingredients, including house-made mozzarella cheese. There is a outside patio but it was raining theday we went so we had to wait under the covered porch of the building next door. Make sure your information is up to date. I want emails from Fodor's Travel with travel information and promotions. with our bartender Dave. )More, Really great pizza made in two ways - wood fired or stone oven. At dinner the menu leans a little more ambitious. Dinner at the downtown Pizzeria Bianco flagship on a balmy Friday night felt like a carnival the way I remembered it from nine years ago. Use of this website constitutes acceptance of our, Joe's Diner Serves Perfect Pancakes in the Melrose District, Metro Phoenix Food and Drink Events Happening In August, The 12 Best Places to Eat Pizza in Phoenix, Where Our Food Critic Goes for Everything Italian, Greater Phoenix's Global Vegetarian-Friendly Restaurants.